I stopped by the Farmer's Market before meeting my friend Paula for coffee and picked up an eggplant for 50 cents. I've had eggplant before, but never actually cooked anything with it, so I thought I'd try basic eggplant parmesan.It actually turned out pretty good, although the kids didn't care for it much. I will make it for myself again, only this time, will read the directions a little more closely, and actually PEEL it before I cook it.
No comments:
Post a Comment