Wednesday, September 17, 2008

Something New, #143

In trying new recipes, I broke down and bought a Rachel Ray cookbook, or as my niece calls her, Ray Ray. One ingredient for the tuna salad I wanted to try was wasibi paste. I'd never bought it before, and it was actually on the same aisle as the Beefer Upper.

The recipe only called for a pea sized amount, but I probably should have added more. I'll probably never use up the whole tube, and may use it for April Fool's and tell The Little One it's toothpaste.

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